I am not speaking about Yogurt as sch in its original form.
The Yogurt soled across the counter by multi national. Companies.
They contain chemicals harmful to health.
Preparation of Yogurt at Home is very simple.
There is no necessity of buying it at the cost of your Life,
Boil the required 500 ml of Milk , cool it to bearable warmth for hands.
Add three table spoonful of Curd.
Keep this in a Warm place for about 12 hours.
For colder climates, have this done in the morning for use the next morning.
That's all.
For preparing anew se the Curd yo have prepared already.
This is a cycle.
Ensure that the Curd has not turned sour.
![]()
